Latest Posts

Food and Cooking, Food Writing

Are flowers edible?

Hello there! Apologies for the long break! Thank you for your patience through this long break! How are you doing?  Earlier today, while scrolling through Instagram, I stumbled upon a fascinating post by a woman living in the countryside. Let me just say, I absolutely adore countryside homes and all the nature that surrounds them. […]

Living, Poetry

ESPERA (PART 2)

The chirping sounds of the birds as they perched on the tree awakened me from sleep. I could not but notice the sun as it rose beautifully across the mountains. Towards the east, I could see the mountains closer than when I first started the journey. At the beginning of the journey, my goal was […]

Living, Poetry

ESPERA (PART 1)

The roads in town are usually busy. People trying to get to their destinations, in no time. I was walking down when I saw Espera sitting at the corner of Verde, the road that leads straight to the mountains. Everyone in Verde knows Espera because he’s been on that road for a long time. He’s […]

Living, Poetry

Firing

“Why is this happening to me” may be the question in your heart. These are usually our thoughts when in trying times. As Christians, sometimes, we think we are exempted from challenges. We forget our prayers of “use me, Lord!” “Refine me, Lord!” We forget that these prayers gave the Goldsmith access to do whatever […]

Food and Cooking

Launching our Aprons!

We asked. You answered… As enthusiasts of the food/kitchen space, we have been thinking about how to make your kitchen experience more memorable. This, for us, meant interrogating people to know their ideas on what they think about Aprons. A need to be met/satisfied is what it meant. Instead of complaining about the issue, we […]

Kitchen Types
Food and Cooking

What should my kitchen look like?

I have often dreamt of the kind of kitchen I would love to have. Wonderland has taken me to several; a Tom Howley’s Kitchen, Christopher Howard Kitchen and even a Pedini luxury kitchen. The ambience, grandeur, and solitude are undoubtedly attractive. I am not a professional chef, and this is definitely beyond being a Pro […]