Latest Posts

Food and Cooking, Food Writing

Culinary Adventures at Home: Yam

Today, I’m kicking off a new series all about the diverse dishes you can make with foods in your kitchen. And our star ingredient for the day is… you guessed it—Yam! It is a widely consumed staple in Nigerian cuisine, cherished for its versatility, and satisfying texture. For those who haven’t had it before, imagine […]

Book Reviews, Living

Do You Love Me?

The last post I shared reflected on John 21, focusing on the theme of Jesus finding us again. But as I read further, I realized the message went beyond simply running to Jesus. It was a call to love, a call to a deeper, more committed walk with Him.

Food and Cooking, Food Writing

World Food Day 2024

Happy World Food Day! This year, it’s a privilege to be alive, to celebrate, and have food despite the challenges our country faces. Food is not only a fundamental human right but also essential for life and survival. The World Food Day was established to raise awareness about global hunger, and the theme for 2024 […]

Food and Cooking, Food Writing

14 Food Quotes I Love

In life, certain necessities are important, and food is unequivocally among them. Beyond being an essential for growth, sustenance, and survival, it holds the power to do so much more. Food unites people together, mends rifts and conflicts that once seemed unresolvable, and has evolved into a cultural force that impacts our cultures and traditions. […]

Food and Cooking, Food Writing

Snack it, till you make it!

Have you ever considered improving your snack game? Alternatively, perhaps the better question is: How often do you indulge in snacks? It’s amusing to find myself writing about snacks considering I grew up loving heavy foods. However, the significance of having a quick snack at hand has become evident to me. Especially as a sedentary […]