It often happens, that I am trying to prepare a meal and while about to blend the tomatoes, I suddenly think “Oh, I would prefer diced tomatoes and other vegetables for a twist” After this thought, the entire food process changes which on the long run might mean using more or less equipment, devoting more […]
We all know this: doctors wear gloves, engineers wear helmets, and chefs/cooks wear aprons. Peradventure I entered your kitchen, what are the chances of meeting you in an Apron? Recently, I did a survey on apron use and got some interesting responses. Later in this article, I’ll share with you the responses from the survey […]