Food Writing

Food and Cooking, Food Writing

Loving Sugar?

“Akara was served again. It was a sunny Saturday morning in secondary school. Saturdays came with a lot of ecstasy. It was not just about the “weekend euphoria”. Our breakfast – round and crispy Akara balls fried with Palm oil usually held our feelings high and brought so much joy to the weekend. The weekend […]

Food and Cooking, Food Writing

Tasty or Healthy?

Pretty Thursday isn’t it? Can’t believe we are entering the sixth month of the year on Saturday. How time flies! I had a conversation recently with someone that made think about whether what we consume should either be tasty or healthy. He is Igbo by tribe and as telling him I made Oha soup (a […]

Food and Cooking, Food Writing

What do you invest in?

I’ve been thinking lately about how much time we invest in the things we love. You know a proof of whether you really love something is the amount of time spent (communing or studying or practising the subject) with it right? If you’re not doing just that, you’re anything other than an enthusiast! Commitment and […]