The term plant-based first appeared in my vocabulary repertoire two years back and, to me, it became more ubiquitous on social media in 2019. I sincerely wondered what it meant. Now don’t get me wrong. The meaning “plant-based diet” can be easily deciphered from the conjoined word: food made from plants. However, I had never […]
Food Writing
Fruit of the Month: Pineapple
There are many things to be thankful for; amongst many good things such as life, health, and other things money cannot buy. Every time, we seem to forget that God has blessed us with a planet and nature that yields fruits copiously. What is there not to be grateful for? The fresh and clean fruits […]
Onion Eater or Hater?
“I won’t be able to eat the noodles,” she said. Her friend tried to convince her that the aboki made the best noodles for his customers all the time. “He puts onions in his food, right? I can’t stand the taste of onions in my food!” I had overheard two ladies talking, and wasn’t surprised […]
Grow a Garden, My Friend!
As a young girl, one of the things I found myself loving about food is; you can be a part of the whole process. From planting to nurturing to harvesting and to cooking, I find it intriguing that one can plant peppers, vegetables and fruits somewhere in the house and tend until it becomes what […]
Chicken Eatout Spots I Love
Everyone loves fried chicken. Don’t ever make it. Ever. Buy it from a place that makes good fried chicken- Nora Ephron Good chicken is hard to find. I grew up eating a lot of homemade chicken. We had a poultry where we reared chickens and of course, this meant eating more chicken than any other […]
My 40th Post and a Secret to eating more food!!!
Woohoo! This is my 40th post!!! I feel so elated and thankful to you all for being a part of my journey by reading my posts. If you have not been consistent here, you have probably not subscribed. Can you please take a moment to subscribe so you can get my posts straight into your […]
Loving Sugar?
“Akara was served again. It was a sunny Saturday morning in secondary school. Saturdays came with a lot of ecstasy. It was not just about the “weekend euphoria”. Our breakfast – round and crispy Akara balls fried with Palm oil usually held our feelings high and brought so much joy to the weekend. The weekend […]
A brief look at the Food Industry in Nigeria
One cannot think well, love well and sleep well if one has not dined well- Virginia Woolf. Ultimately, I believe one cannot live well without good food because as it is frequently said, food is nourishment to the body and soul”. The nourishment given to the body does not just depend on the food that’s […]
Tasty or Healthy?
Pretty Thursday isn’t it? Can’t believe we are entering the sixth month of the year on Saturday. How time flies! I had a conversation recently with someone that made think about whether what we consume should either be tasty or healthy. He is Igbo by tribe and as telling him I made Oha soup (a […]
What do you invest in?
I’ve been thinking lately about how much time we invest in the things we love. You know a proof of whether you really love something is the amount of time spent (communing or studying or practising the subject) with it right? If you’re not doing just that, you’re anything other than an enthusiast! Commitment and […]
Inspiration Tuesday: Food blogs that have inspired me
Before I started blogging, I read a lot about great bloggers that started out before me. I discovered there were a lot of awesome blogs. It dawned on me that, posting creative and engaging content is really a time-consuming task and then going ahead to bring out novel ideas, testing the idea and finally coming […]
Beloxxi Company liked my Picture!!!
Hey Guys, Well, this is me celebrating the month of January and though it seems little, we really are supposed to be thankful for the little things! Right? Before I ate breakfast some time ago, I took a picture of what I was having- Beloxxi cream cracker biscuit + Tea to share with friends online. […]