Day: 18 March 2020

Food and Cooking, Food Writing

Plant-Based Diet?

The term plant-based first appeared in my vocabulary repertoire two years back and, to me, it became more ubiquitous on social media in 2019. I sincerely wondered what it meant.  Now don’t get me wrong. The meaning “plant-based diet” can be easily deciphered from the conjoined word: food made from plants. However, I had never […]